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FoodPhysics & BodyDynamics
Principles-Flavors
Bitter Flavor-Cooling, Downward.
Sweet Flavor-Warming, Upward.
Salty Flavor-Cooling, Downward.
Sour Flavor-Cooling, Astringent.
Pungent Flavor-Warming,
Outward.
Can you guess which color of foods affect these organs; heart, liver, spleen-pancreas, kidneys, or lungs?